Price-Watch’s most active coverage of Butter price assessment:
Asia-Pacific
- Butter 80%-82% Australia
- Butter Ghee 99% India
- Butter Unsalted 80%-82% India
North America
- Butter AA, 80%-82%, USA
Europe
- Butter 80%-82%, Deutsche Markenbutter, Germany
- Butter 99% Germany
Note: In assessments structured as CIF [Importing Port] (Exporting Country), the country mentioned in brackets indicates the primary origin of supply (exporting country), while the named port refers to the destination port in the importing country. Other Incoterms (FOB, FD, EXW, etc.) should be interpreted in accordance with standard international trade definitions.
Butter Price Trend Q4 2025
In Q4 2025, butter prices in major markets declined within a range of 4-6%, was largely driven by easing supply conditions in key dairy-producing regions, particularly Europe. Butter prices were a major contributor to the fall in the global dairy price index in December 2025, as increased cream availability in Europe boosted butter production and reduced earlier supply shortages. This seasonal rise in milk and cream output during late autumn and early winter, combined with year-end inventory normalization and softer spot demand, led to a price correction after Q3’s relatively elevated levels, even though butter prices remained higher on an annual basis compared with 2024.
Germany: Butter prices from Germany, Grade: 80% – 82%, Deutsche Marken Butter
According to Price-Watch™, in Q4 2025, Butter price in Germany declined by 10%, Higher milk production in Germany and across the EU has boosted the availability of raw milk with a good fat content, making butter production more efficient and helping lower production costs.
At the same time, demand has not kept pace with this larger supply, allowing supermarkets and discount chains to steadily cut retail butter prices. This shift reflects classic supply-and-demand dynamics in the dairy sector, where abundant milk and cautious consumption together exert downward pressure on prices.
Australia: Butter prices from Australia, Grade: 80% – 82%
During Q3 2025, Australian butter prices have declined primarily due to excess supply relative to domestic and international demand. Strong milk and cream production, both within Australia and globally, has increased butterfat availability, leading to higher output than the market can absorb. This supply-demand imbalance, combined with softer global dairy prices, has exerted sustained downward pressure on Australian butter prices.
USA: Butter prices from USA, Grade: AA, 80% – 82%
In Q4 2025, US butter prices dropped sharply by 5.7%, mainly because supply has outpaced demand. Strong milk production, combined with higher butterfat content in U.S. milk, has led to abundant cream availability and increased butter output.
This surplus has built up inventories and prevented the usual seasonal price increases, even during periods of solid domestic consumption. At the same time, while lower prices have encouraged exports, they also reflect excess supply rather than strong market fundamentals, pushing U.S. butter prices below those of major global competitors and reinforcing the downward price pressure.
India: Butter prices from India, Grade: Ghee Butter, 99%
IN Q4 2025, butter prices in India recorded price decline as compared to Q3 2025. Butter prices in India fell mainly because of a reduction in the Goods and Services Tax (GST) on dairy products. Following the government’s decision to lower GST rates on items such as butter and cheese, major dairy companies like Amul chose to pass on the tax benefit directly to consumers by cutting retail prices. The price drop was therefore policy-driven rather than due to oversupply or weak demand, aiming to make dairy products more affordable and encourage consumption.

