The global supply of fatty acids is projected to grow steadily through 2040, driven by rising demand in sectors such as personal care, food, biodiesel, and industrial applications. This demand is fueled by a heightened consumer focus on sustainability and natural ingredients. Significant investments are being made to expand production capacities, particularly in regions rich in feedstocks like palm and soybean oils. Countries with abundant natural resources are becoming key production hubs, leveraging both traditional and innovative renewable sourcing methods. As a result, the fatty acid market is well-positioned for positive growth, emphasizing eco-friendly practices and technological advancements to meet global needs.